The Talbot Restaurant
Home : Tariff 2005 : Restaurant Menu : Contact and Location
HEAD CHEF-GARRY HACK
download a video of our restaurant here
Enjoy real ales from Wadworth and Wye Valley (CAMRA GOOD BEER GUIDE).From a baguette in the bar at lunchtime, to a Herefordshire Steak filled with chicken liver pate in a brandy, tomato and basil sauce in our fine carved oak panelled dining room. We pride ourselves in using locally produced meat and produce.
Dave Waller is our award winning local butcher.
Here is a selection of dishes from our head chef, Gary Hack:
Grilled Supreme Of Chicken Filled With Sugar Glazed Ham,
In A White Wine And Brie Cream. £9.25
Beer Battered Cod Deep Fried & Served With Fries And
Minted Peas £7.50
Herefordshire Rump Steak, (8oz Approx) Grilled, &
Served With Onion Rings, Mushrooms & Tomato. £11.95
Savoury Pancakes Filled With Sautéed Mushrooms, Leeks,
Sweet Corn & Finished With A Rich Parsley Sauce. £7.95
Herefordshire Sirloin Steak, ( 8oz Approx ) Grilled, &
Served With Onion Rings, Mushrooms & Tomato. £13.95
Chefs Home Made Lamb And Mint Pie With Red Wine,
Topped With A Puff Pastry Lid. £8.95
Whole Tail Scampi Deep Fried & Served With Fries &
Minted Peas. £8.95
Chicken Strips Pan Fried, With Garlic, Mushrooms, Red
Peppers & Bean Sprouts In A Sweet Sherry Sauce Set
On Braised Rice. £9.50
Salmon Supreme Grilled And Served With Herbs & Sesame
Oil, On A Bed Of Spinach, With A Tomato & Basil Sauce. £9.75
All Main Courses Come With A Selection OF Seasonal Vegetables,
Or A Crisp Mixed Salad.
And
New Potatoes Or French Fries.
Choice Of Steak Sauces, £2.50
Stilton & Whiskey, Chasseur, Brandy & Peppercorn, Spicy Tomato & Garlic.
Lunchtimes 12-2.00 Evenings 6.30-9.00
Home : Tariff 2005 : Restaurant Menu : Contact and Location
Wadworth & Co Ltd
The Talbot Hotel
New Street, Ledbury, Herefordshire
Phone: 01531 632963 Fax: 01531 633796
The Talbot www.visitledbury.co.uk/talbot
Wadworth www.wadworth.co.uk